No Menu, or a Very Thick One

A drink menu that defines the service style. Two extremes: one is no menu at all, where guests state their preferences and the bartender decides, with no paper items on the bar; the other is a thick, meticulously bound booklet, with a dark leather or fabric cover and high-quality paper pages, which itself is an object when placed on the table. No intermediate plastic-laminated single sheets or table stands. Avoid: using laminated single-sheet menus and table stands, making the menu with rough printed paper, posting price lists on the wall, using tablet computers for ordering.

Translated from Chinese by AI.

一份決定服務方式的酒單。兩種極端:一種是完全沒有酒單,客人說出喜好由調酒師決定,吧台上什麼紙本都沒有;另一種是一本厚重的、裝訂講究的冊子,深色皮革或布面封皮,內頁是好紙,放在桌上時本身就是一個物件。沒有中間的塑膠護貝單張與立牌。避免:使用護貝的單張酒單與桌上立牌、把酒單做成印刷粗糙的紙、在牆上張貼價目表、使用平板電腦點單。