Cut flowers: not bouquets

A collection of flowers cut from one's own garden. They are completely different from florist bouquets: the types are mixed—a few peonies, a few foxgloves, a bunch of sweet peas, some wild grasses that have grown out, and leaves with insect holes; the lengths are inconsistent, some are already drooping; the colors are not coordinated but are simply those in bloom for the season. The containers are a watering can, a jam jar, or an old ceramic cup, not a vase. On the table are still scissors and cut twigs and leaves that haven't been tidied up. There are three or four such small bunches of flowers simultaneously in the house. Avoid: using neatly arranged bouquets packaged by a florist, coordinating flower materials into a designed color scheme, using professional floral vessels, tidying up the scattered leaves and scissors on the table.

Translated from Chinese by AI.

一組從自家花園剪來的花。它們與花店的花束完全不同:種類是混雜的——幾支芍藥、幾枝毛地黃、一把香豌豆、幾根長出來的野草與帶著蟲洞的葉子;長度不一致、有些已經彎垂;顏色不是被搭配過的而是當季剛好開的那幾種。容器是水壺、果醬罐或一個舊的陶杯,不是花瓶。桌上還放著剪刀與剪下來的碎枝葉還沒收拾。房子裡同時有三四處這樣的小把花。避免:使用花店包裝過的整齊花束、把花材搭配成設計過的配色、使用專業花器、把桌面的碎葉與剪刀收乾淨。