Tea Ceremony Setting: A Pot, Four Cups, and a Tea Tray

A close-up, top-down view of a fully arranged Taiwanese tea ceremony setting. On a dark wooden or bamboo tea tray, the following items are arranged in order: a small purple clay or ceramic teapot, a fairness cup, four thin-walled small teacups lined up, a tea scoop and tea spoon, and a neatly folded tea towel. Next to it, there is a tea caddy and a small dish of tea snacks. All items are placed with clear order and spacing, and the teapot spout faces in a consistent direction. A coarse-woven linen table runner is spread beneath the tea tray. The pale golden tea liquid in the cups and water marks on the teapot are visible. The lighting is soft natural light, coming from the side. Avoid: haphazardly stacked items lacking order, ornate Japanese or Chinese imperial style tea sets, modern glass tea ware and electric kettles, dramatic lighting.

Translated from Chinese by AI.

一組擺設完成的台灣茶席俯視近景。深色的木質或竹製茶盤上,依序放著:一只小巧的紫砂或陶製茶壺、一個公道杯、四只薄胎的小茶杯排成一列、一個茶則與茶匙、一塊摺疊整齊的茶巾。旁邊有一個茶葉罐與一小碟茶點。所有器物的擺放有明確的秩序與間距,壺嘴朝向一致。茶盤下方鋪著一塊粗織的麻布桌旗。可以看見杯中淡金色的茶湯與壺身上的水痕。光線是柔和的自然光,從側面來。避免:把器物隨意堆放失去秩序、使用日式或中國宮廷式的華麗茶具、加入現代玻璃茶具與電子壺、使用戲劇化打光。