Roasting and Coffee Combination Store: Making Production Visible

A hybrid store for coffee roasting and coffee: letting production be seen.
The coffee roaster is not hidden in the back, but placed in the most prominent position in the store, usually near the entrance or by the window. Its cast iron body and exhaust pipes become the visual focal point of the space. The sound and aroma during roasting are part of this store's product, so the circulation path deliberately guides customers past the machine. Sacks of green beans are stacked nearby, and roasted beans are displayed in transparent containers, labeled by origin, allowing the color differences to be seen. The bar and seating are set back, with a relatively understated scale. Pipes, electrical conduits, and exhaust ducts are neatly exposed, not pretending to be absent. Materials are concrete, black steel, and natural wood. Daytime shot, with the volume of the coffee roaster, the display of green and roasted beans, and the bar in the background all visible simultaneously.
Avoid: Hiding the roaster in the back or separating it with glass, concealing exhaust pipes, making green and roasted beans invisible, or adopting a refined decorative style for the space.

Translated from Chinese by AI.

烘豆機不是藏在後場,而是放在店裡最顯眼的位置,通常在入口附近或靠窗,鑄鐵的機身與排煙管成為空間的視覺主體。烘焙時的聲音與香氣是這間店的產品之一,所以動線刻意讓客人經過機器旁邊。生豆的麻袋堆在旁邊,熟豆裝在透明的桶裡依產地標示,可以看見顏色的差別。吧檯與座位退到後方,尺度相對低調。管線、電力與排煙做得整齊外露,不假裝不存在。材質是水泥、黑鐵與原木。日間拍攝,烘豆機的量體、生豆與熟豆的陳列以及後方的吧檯同時可見。避免:把烘豆機放在後場或以玻璃隔開、排煙管隱藏、生豆與熟豆不可見、空間走精緻裝飾路線。