自助餐厅：取餐台与座位密度

Design a Cafeteria interior. Compose a long serving line of heated and chilled counters with a tray rail running its full length, a beverage station at the end, and a checkout beyond that. Seat it densely but comfortably with long refectory tables and bench seating plus some four-tops. Hang acoustic baffles from the ceiling to control the noise and lay a durable vinyl floor, using laminate and steel throughout. Light the serving line brightly and the tables slightly warmer. Institutional but pleasant rather than grim, eye-level view, 28mm lens, interior photography, ultra photorealistic