カフェ：バリスタ動線と焙煎豆の陳列

Design a coffee shop interior. Compose it around a long counter dividing the customer and barista zones, with the espresso machine set back far enough that the barista's face stays visible over the top of it. Put bean hoppers and retail bags on a lit shelf behind, a pastry case at the end nearest the door, and separate the pickup point clearly from the ordering point. Provide three kinds of seating: a window bar with stools, two-tops along the wall, and one communal table. Build it from warm timber, pale plaster and blackened steel. Light it with pendants over the counter plus daylight from the shopfront, eye-level view, 35mm lens, interior photography, ultra photorealistic