食品展・透明コールドチェーン：見える鮮度保持技術

Design a food technology booth that makes the cold chain visible. Build a walk-through refrigerated corridor with full glass walls on both sides, its interior visibly chilled with a faint mist at floor level and frost on the glass edges. Behind the glass on each side, display the products in a working chilled environment — trays of fresh produce, vacuum-packed goods, frozen items with visible ice crystals — arranged as a precise inventory. Mount digital temperature and humidity readouts at intervals showing live values. Detail the corridor entry with a proper insulated door and a strip curtain, so entering feels like walking into a real cold room. Keep the construction visibly technical: exposed insulated panel joints, stainless trims, refrigeration pipework neatly run and labelled. Light with cool high-CRI fittings inside and warmer light in the surrounding stand for contrast. Add a viewing window into the plant room showing the compressors running. Show visitors in the cold corridor with visible breath. Photorealistic, cool, technical and convincing, eye-level view down the corridor.