Mini Bar Transformed into a Local Selection Cabinet

Boutique hotel interior, the in-room beverage area is an open wooden niche: a small coffee machine, two glass cups, locally roasted coffee beans and tea canisters, one or two bottles of local wine, with a small refrigerator hidden behind a matching colored door below. All items are arranged in a line with labels facing forward, and half of the countertop is left blank. Avoid: a commercial mini-bar filled with snacks, exposed tangled wires, plastic-looking packaging.

Translated from Chinese by AI.

精品飯店室內,房內飲品區是一個開放的木作壁龕:一台小型咖啡機、兩只玻璃杯、當地烘的咖啡豆與茶罐、一兩瓶本地釀的酒,下方一台小冰箱藏在同色門片後。所有物件排成一列並且標籤朝前,檯面留有一半空白。避免:塞滿零食的商業迷你吧,外露纏繞的電線,塑膠感的包裝。