Mid-Century Modern Dining: Teak, Tapered Legs, and Organic Curves

Design a restaurant in a confident mid-century modern language. Show a low horizontal room with a full-height glazed wall onto a garden, its mullions slim and dark, and a flat roof with a deep overhang. Detail the walls in warm teak boarding with a fine vertical rhythm, one wall instead in a rough stacked-stone with a strongly horizontal coursing. Show the furniture as period-correct in spirit: chairs with slim tapered legs and moulded shells, tables on splayed metal bases, and a curved banquette in a mustard bouclé. Detail a freestanding conical fireplace in a burnt orange enamel at the room's centre with a flue rising through the ceiling. Show the lighting as a cluster of globe pendants at staggered heights and a slim arched floor lamp over the seating. Detail the palette in teak, mustard, olive, burnt orange and off-white, with the greenery outside providing the only other colour. Show late-afternoon sun raking across the teak. Photorealistic, warm and horizontal, eye-level view.