Braised Food Stall: Weighing Station and Refrigerated Display

Show a Taiwanese braised-snack stall, the kind where customers pick raw ingredients with tongs and hand them over to be cooked. Render an open refrigerated display case at the front, its stainless trays holding neatly arranged raw items — tofu skin, duck blood cake, quail eggs, mushrooms, greens, instant noodles — each with a small price label on a clip. Provide a stack of steel baskets and long tongs at the customer side. Behind the case, show the working area: a deep braising pot with dark aromatic liquid and rising steam, a strainer basket, a chopping board, and a digital scale on a stainless bench. Add a seasoning station with chilli powder, pickled greens and sesame oil in squeeze bottles. Detail the stall front in stainless steel with a bright LED strip lighting the display from above, and a hand-lettered acrylic sign board. Keep the floor wet non-slip tile with a drain. Show evening street light behind and bright task light on the food. Photorealistic, appetising and busy, eye-level view at the display.