Delivery Pickup Flow: Separating Takeout and Dine-in

Show a Taiwanese restaurant frontage reorganised around the reality that a large share of orders now leave by scooter. Render a dedicated delivery pickup station beside but separate from the main entrance: a run of numbered heated and ambient shelves accessible from the arcade without entering the dining room, with a small screen showing order numbers and a scan point. Keep the main door and its queue completely clear of it, with a physical separation — a planter or a change in floor material — so riders and diners never cross. Show two delivery riders in branded jackets collecting bags while customers walk past to the entrance unimpeded. Detail the pickup shelves in stainless with clear number labels and a downward light so bags are easy to identify at a glance. Add a designated scooter parking area marked on the arcade floor immediately outside. Show the dining room warm and busy through the glazing, and the pickup station brighter and more utilitarian. Show evening lighting. Photorealistic, eye-level view from the arcade showing both flows.