Fast Food Restaurant: Ordering Counter and Pickup Flow

Design a Fast Food Restaurant interior organised for throughput. Compose a row of self-order kiosks near the entrance, a counter with the ordering and pickup ends clearly separated, and an illuminated menu board spanning the wall above. Provide three seating types: fixed booths along the window, loose tables in the centre, and a standing bar at the back. Build it from terrazzo-look tile, laminate tabletops and powder-coated steel so it wears well. Light the room brightly and evenly with warmer accents over the booths. Keep all branding unreadable, eye-level view, 28mm lens, interior photography, ultra photorealistic