Few staff: Two people can manage an entire hotel

Interior of a boutique hotel, the reception, bar, and dining service counter are integrated into a single continuous surface. One person standing behind it can simultaneously see the main entrance, elevators, and seating area. Supplies and temporary luggage storage are located under the counter or behind a door panel directly behind it. The image shows this line of sight from the perspective behind the counter. Avoid: Reception and bar located in separate areas, back-of-house far from the front desk, a setup requiring multiple staff on duty simultaneously.

Translated from Chinese by AI.

精品飯店室內,櫃檯、吧檯與餐飲出餐口整合在同一段檯面上,站在後面的一個人同時看得到大門、電梯與座位區,備品與行李暫存就在檯面下方或身後的一道門片內。畫面以櫃檯後方的視角呈現這條視線。避免:接待與吧檯分處兩地,後場離前檯很遠,需要多人同時值班的配置。